HADDOCK SMOKED COOK NO FURTHER A MYSTERY

Spot the fish right into a pan, pour around the milk and convey gradually for the boil, then eliminate in the warmth, deal with, and go away for 5 minutes. Thoroughly take the smoked haddock out with a slotted spoon and established to 1 side, but retain the milk as we will require it afterwards. Remaining Touches: Clear away the pan from your heat